Since 2002・Made in Taiwan

Authentic Taiwanese soy milk,no soaking, no grinding

Pure Happiness frozen concentrated raw soy milk is made from Canadian and US non-GMO soybeans, ground and flash-frozen in our Taichung factory. Add the frozen block to boiling water for fresh-tasting soy milk every time.

  • Non-GMO soybeans: unsweetened is just water + soybeans
  • 1500g food-service pack・1-year shelf life at -18°C
  • ISO 22000 & HACCP・no preservatives
Pure Happiness concentrated raw soy milk, unsweetenedPure Happiness concentrated raw soy milk, sweetened
25yrsSince 2002
1500gFood-service pack
1yrFrozen shelf life
0Preservatives
25yrs
Since 2002・Taichung, Taiwan
Our story

Since 2002,
it started with one pot of soy milk

Our founder Mr. Cheng, known to everyone as "Papa Cheng", grew up on a farm in Taiwan. There were no snacks, only the sweet potatoes, watermelons and peanuts his family grew, and that simple food made him happy.

He set out to share that natural goodness. For 25 years, Mikely has supplied Taiwan's breakfast shops from our own factory in Taichung, always without preservatives and always on time.

  • 25 yearsfocused on soy milk & breakfast foods
  • Own factoryin Shengang, Taichung
  • Cold chaindedicated frozen logistics

Read our story

Why frozen concentrate

Taiwanese soy milk, made simple anywhere

01

No soaking or grinding

No overnight soaking, no grinder, no filtering. Just boil and serve.

02

Consistent taste

Fixed recipe and concentration, so every outlet and every batch tastes the same.

03

No okara waste

No soybean pulp to dispose of, no special equipment to clean.

04

Ships frozen

1-year shelf life at -18°C, ideal for export and stock planning.

How to prepare concentrated raw soy milk
How to prepare

One pot of boiling water

  1. Boil waterBring 3500–4000 cc of water to a rolling boil.
  2. Add from frozenNo need to fully thaw. Cut the bag and pour the block in.
  3. StirKeep the heat high and stir to dissolve.
  4. Lower the heatWhen it starts to foam, reduce slightly to keep boiling without overflowing. Add sugar now if desired.
  5. Boil 5–10 minutesKeep at a full boil to bring out the aroma. Ready to serve.
Partner with us

Who we work with

  • Importers & distributors of Asian frozen foods
  • Asian supermarkets and grocery chains
  • Taiwanese breakfast shops, bubble tea & café chains overseas
  • Food service, catering and central kitchens

Tell us your market, channel and estimated volume. We'll reply with specifications, pricing and shipping options.

Request a Quote
ISO 22000HACCPNON-GMONo PreservativesMade in Taiwan
  • ISO 22000 Food Safety Management System
  • HACCP certified production
  • SGS non-GMO soybean testing (Pure Happiness series)
  • Intertek tests: aflatoxin & pesticide residue
  • Intertek tests: preservatives & microbiology
  • Product liability insurance NT$20 million (Fubon)

25 years of Taiwanese soy milk expertise, ready for your market

Importers, distributors, food service chains and Asian grocery buyers are welcome. Factory direct from Taichung, Taiwan.

✉️ Email us Request a Quote